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The changing face of Tibet’s “Marlboro” Country

Once thriving, the Plateau's rangelands are beginning to be threatened by increasing human and livestock numbers.

The Tibetan Plateau is the most extensive high elevation region on earth, encompassing almost one million square miles of the People's Republic of China, about 20 percent of its total area. Of this, about 70 percent is grazing land.

The remarkable variation of the plateau's vegetation is attributable to its variation in altitude, temperature, and precipitation. Most of the landmass stands above 3,000 meters, with large areas above 4,000 meters. Little vegetation is found above 5,000 meters. Temperatures are low the whole year, with the possibility of snowfall any time. Growing seasons are short and vegetation is scarce.

It is the northeastern rangelands of the fang Thang — as the plateau is called in Tibetan — that have long been regarded as about the best grazing lands in Asia. Many 19th century explorers to the region have written at length about its lush pastures, large herds of livestock, and the incredible wildlife. The "open range" of eastern Qinghai Province is true "Marlboro country" -the snow peaks, sprawling mountain valleys watered by clear running streams and good grass, and cold, wind-swept steppes where a horseman can ride for hundreds of miles without encountering a fence.